This week let’s address an issue that we, as wine lovers, often run into: Wine Temperature. Now, I am not a wine expert. I don’t claim to be. I am, however, a wine drinker with a fairly expanded palate (and some wine drinking experience!). I know what I like, and I know what I don’t like. And I don’t like hot wine. Ick. Nothing is more frustrating that going to a nice restaurant, sitting down to an expensive dinner, and getting bath-water warm wine. One standard rule of wine…don’t store it at over 78 degrees. The wine can spoil if it is too warm. And please don’t serve it at that temperature either – at least to me!
Now, that being said, what temperature SHOULD you store and serve your wine at? Well, at the risk of repeating myself, the standard room temperature in America of 72 – 78 degrees is too warm. The experts seem to differ a bit, but, after years of research (wine tasting research is such a hassle – I hope you understand what I go through for you! : ) LOL ), here is a list of guidelines for wine temperatures…
Storage – Most wine should, if at all possible, be stored at about 55 degrees. That is a bit warmer than your regular refrigerator, so it can be a challenge if you don’t have a wine cooler. However, most experts do seem to agree on 55 degree-ish as primo storage temp. No wine cooler? Your basement is nice and cool. No basement? A dark closet would work. Just keep the wine away from sunlight and extreme temperatures to protect it.
Serving – Serving temperature for wine varies by type, and can vary depending on who you ask. Here are some recommendations:
Sparkling Wine – 44 – 50 degrees. To get it to the right temp, you might want to pop it in the fridge for a while before drinking, or put it in a bucket of ice.
White Wines – 50 – 60 degrees. Lighter white wines, like Fume Blanc, would be best at the lower end of the temperature range. Heavier white wines, like an oaky Chardonnay, would be best at the higher end. Again, a few minutes in the fridge or a bucket of ice will get your wines to the temperature they like best.
Red Wines – 55 – 68 degrees. Again, the heavier the wine, the higher the temperature. A Pinot Noir, 55 degrees. A Cabernet, 68 degrees. Ish. If storing at 55 degrees, you might need to get your red wine out of the wine cooler and let it warm up on the counter for a few.
Now, these are guidelines, not rules. Your preferred temperature may depend on your mood, the temperature outside, and the wine that you are drinking. Younger wines seem to taste better a little chilled. Chilled wine tastes better here in Florida. A more expensive Cabernet may require a little warmer temperature, and some aerating, to savor all the layers of taste. You will need to experiment, and see what works best for you. But please, do try and store your wine in a cool, dark place in your home. Otherwise, when you go to open that new bottle you got for your birthday, you might be drinking vinegar!
Oh, and before I forget, all our Wine Totes are insulated to help you keep your wine cool and ready to drink! Visit us at TheWineBag to find your perfect wine tote!
As always, Cheers!